The cuisine of the Maldives is renowned for its unique use of coconut, which imparts a distinctive flavor to many dishes. Coconut milk or oil is often used, making Maldivian food special and unforgettable. Here’s a look at the top 10 dishes that showcase the rich culinary traditions of the Maldives:
Garudhiya
Garudhiya, also known as Fragrant Fish Soup, is a staple in Maldivian cuisine. This simple yet flavorful dish is made with water, fish, and salt, and is often enhanced with lemon, rice, green chilies, and onions. It is a common dish both in homes and restaurants.
Mas Huni
Mas Huni is one of the most beloved breakfasts in the Maldives. Resembling a type of fish salad, it is typically made with shredded smoked tuna, coconut, onions, and chilies. It’s often served with a type of flatbread called Roshi. Many people enjoy it with a squeeze of lemon for added flavor.
Bis Keemiya
Bis Keemiya is a popular snack that resembles samosas and spring rolls. It is filled with a mixture of egg, onion, and cabbage. This savory treat is a favorite afternoon snack for many Maldivians and is widely enjoyed by food enthusiasts.
Boshi Mashuni
Boshi Mashuni is a salad-like dish made with vegetables, turmeric, and cumin. Traditionally, it is served with banana flowers and coconut. This refreshing dish is often enjoyed for lunch or dinner and is available in many hotels across the Maldives.
Fried Yams
Fried yams are a beloved snack in the Maldives. They are crispy on the outside and tender on the inside. This healthy snack is popular among children and adolescents and is often served to guests.
Maldivian Crabs
Maldivian crabs are a must-try delicacy. Known for their unique and delicious flavor, they are a major attraction for tourists. These crabs are readily available in most restaurants, including Anantara Dhigur Fire Salt, Niyama Restaurant Edge, and Ithaa Undersea Restaurant.
Sago Bondibai
Sago Bondibai is a delightful dessert for those on a diet. Made with sago, coconut milk, and condensed milk, it is often flavored with cardamom. This creamy and sweet dish is loved by people of all ages.
Reef Fish Cutlet
Reef fish is highly popular in the Maldives, and cutlets made from this fish are equally adored. These cutlets are often served with chutney or cucumber and are enjoyed by people of all ages.
Gulha
Gulha is a favorite afternoon snack that pairs well with tea or coffee. These bite-sized snacks are made with tuna fish, onion, green chilies, and coconut. They are particularly popular among children and teenagers.
Aluvi Boakibaa
Aluvi Boakibaa is a traditional Maldivian sweet cake made from cassava and coconut. This delightful dessert is a favorite among both locals and tourists, making it a must-try when visiting the Maldives.
These dishes represent the rich and diverse culinary heritage of the Maldives, offering a taste experience that is both unique and memorable. Whether you’re indulging in a hearty bowl of Garudhiya or savoring the sweet flavors of Aluvi Boakibaa, Maldivian cuisine is sure to leave a lasting impression.
