Kolkata, often regarded as the cultural capital of India, is also a paradise for food lovers. Known for its rich and diverse culinary heritage, the city offers a plethora of mouthwatering dishes that go beyond the famous sweets like sandesh, rasgulla, and mishti doi. While these sweets are iconic, Kolkata’s gastronomic landscape boasts an array of other delectable treats that deserve equal attention. Let’s dive into some of the city’s culinary treasures that are often overlooked but are equally delicious.
Hyderabadi Haleem
During the holy month of Ramadan, the enticing aroma of Hyderabadi haleem fills the streets of Kolkata, particularly around the Nakhoda Masjid area. This rich, flavorful dish is a beloved delicacy, especially available at various footpath eateries near the mosque. Hyderabadi haleem is a hearty stew made with mutton, wheat, lentils, ghee, and a blend of spices including ginger-garlic paste, cumin, cinnamon, cardamom, cloves, and black pepper. While mutton is the primary ingredient, beef haleem also enjoys significant popularity among locals.
Alia’s Mutton Haleem
A must-visit for Haleem enthusiasts is Alia on Waterloo Street, a Kolkata institution that has been serving this delicacy for 75 years. During Ramadan, Alia’s mutton haleem, known for its use of pure saffron and khasi meat, is sold outside the main gate. Priced between 70 to 75 INR, this dish offers a taste of tradition and excellence.
Kebabs of Zakaria Street
Zakaria Street in Kolkata is renowned for its variety of kebabs, including Nihari Kebab, Sutli Kebab, and Mutton Galoti Kebab. These kebabs are not just limited to the month of Ramadan; they are available throughout the year, attracting visitors from far and wide. The street is a kebab lover’s paradise, offering flavors that are rich, smoky, and deeply satisfying.
Kolkata Biryani
Kolkata’s biryani is distinct from its Hyderabadi and Delhi counterparts. During Ramadan, this fragrant rice dish is a common sight in street shops across the city, with Zakaria Street being a particularly popular spot. The Kolkata biryani is unique, often featuring a boiled egg and potato, which add to its rich and aromatic profile.
Bakharkhani
Another culinary gem is Bakharkhani, a type of bread that can be found from Kalutola to Balai Dutta Street and especially at Zakaria Street restaurants. Known for its long shelf life, Bakharkhani remains fresh for up to 10 days and is priced at around 80 INR. Many enjoy it with milk for breakfast, but it also pairs well with various snacks and iftar items available year-round.
Phirni
Phirni, a creamy rice pudding, is a favorite among Kolkatans, with Aminia and Zakaria Street offering some of the best versions. Available in various flavors such as chocolate and strawberry, phirni is a must-try for those with a sweet tooth.
Rolls and Puchkas
Kolkata’s street food scene would be incomplete without mentioning its famous rolls and puchkas. Maharaja Chaat Center on Southern Avenue is a hotspot for puchkas, a beloved snack even among celebrities. Park Street, on the other hand, is known for its special rolls filled with potatoes and butter. Chicken rolls and egg rolls are also immensely popular, making them a staple snack for locals.
Conclusion
Kolkata’s culinary offerings are as vibrant and diverse as its culture. While the city is famous for its sweets, dishes like Hyderabadi haleem, Zakaria Street kebabs, Kolkata biryani, Bakharkhani, and phirni are equally deserving of recognition. These foods not only showcase the city’s rich culinary heritage but also reflect its ability to blend different cultural influences into a unique and flavorful tapestry. Whether you are a local or a visitor, exploring these hidden gems is sure to be a delightful gastronomic adventure.
