People of India’s northeastern state of Sikkim love to eat seafood. For good reason, the food there has a bit more onion, garlic, cumin, and green chilies. Even the cuisine of Sikkim has a touch of Nepal, Tibet, and Bhutan. So let’s find out today, what can be eaten on a Sikkim trip.
Gundruk Soup
Gundruk soup is a favorite dish among the people of Sikkim. It can also be made at home and is available in various restaurants in the state. This soup is made with different vegetables, tomato, onion, and garlic. Expect to spend around $2 for a bowl of this delicious soup at a restaurant.
Singy Soup
Similar to Gundruk soup, Singhi soup is made with different vegetables and is one of the traditional dishes of Sikkim. It is frequently available in various restaurants there.
Sel Roti
Sel roti looks like a key ring and is typically fried in oil. Eating sel roti during festivals is popular in Sikkim, and it is also available in various restaurants throughout the state.
Momo
Traditional Tibetan momos are a staple in restaurants and cafes in Sikkim. These dumplings are made with vegetables, meat, and cheese, and are delicious to eat. Some people enjoy their momos with dried chilies for an added kick.
Cheese
Cheese is one of the favorite foods of the people of Sikkim, and the cheese produced here is world-famous. Many people travel to Sikkim just to taste its unique cheese, which is available in all restaurants in the state.
Thukpa
Thukpa, known as egg noodles of Sikkim, is made with egg and noodles. This dish can be made at home and is also available in various restaurants. Visitors to Sikkim must try this traditional cuisine.
Tibetan Bread
One of the favorite foods of the people of Sikkim is Tibetan bread, which is made with olive oil. It is usually prepared at home, and adding cheese to the dish enhances its flavor.
Yak Cheese
Non-fat, nutrient-rich yak cheese is made from cow’s milk and is a favorite food in Sikkim. It is easily available in various restaurants and is often made with onion, chilli, tomato, and garlic.
Lacchi
Like people from other parts of India, locals in Sikkim love to eat Lacchi. It is a popular afternoon snack, and many people also enjoy it with chili. Interestingly, lacchi is often eaten after dinner as well.
Conclusion
Sikkim offers a rich culinary experience influenced by the cuisines of Nepal, Tibet, and Bhutan. From traditional soups to unique cheeses, the state’s food culture is as diverse as its scenic landscapes. Whether you’re a foodie or an adventurer, Sikkim’s cuisine is sure to leave a lasting impression.
